When it comes to healthy eating, we all know it's best to avoid processed food (as much as possible) but home cooking can be time-consuming. With every recipe, there are multiple steps that need to be taken to put a home-cooked meal on the table. With the new Philips Jamie Oliver Food Processor, this is no longer a tall order! I can easily whip up healthy and yummy-tasting chicken nuggets, burgers, meatballs, veggie patties and more tasty treats for the kids from scratch; I can … [Read more...]
Stay cool with Power Juices…
With the haze in Singapore reaching unhealthy (and occasionally hazardous) levels in the past week and such unbearable humidity, one way to help our family stay cool and healthy is to detox our bodies of the toxins with power juices. Today, with more toxins in the environment than ever, "it's critical to detox," says Linda Page, N.D., Ph.D., the author of Detoxification (Healthy Healing Publications). Dr. Page recommends detoxing for symptoms such as allergies, unexplained fatigue, irritated … [Read more...]
Foodie Friday: Balinese Banana Fritters with Ice-Cream!
We fell head over heels over this simple but delicious street dessert while holidaying in Bali. Daddy and I made a pact to recreate this when we returned to Singapore to satisfy our cravings.There are many ready recipes on the internet but first, I need to get my hands on the correct type of Bananas for the fritters. A fruit grocer taught me to use 'Pisang Rajah' not your normal Del Monte found in NTUC. Little did I know there are so many varieties of bananas and bananas … [Read more...]
Food, Glorious Kampong Food!
During our Mothers' Day Staycation last weekend at the Changi Village Hotel, we dined at its in-house Saltwater Cafe. We are generally not buffet fans but we do indulge a little on special occasions. If you have family members who can only take Asian Food (like Dana's Great Grandma) or you are entertaining overseas guests who would like to be acquainted with the many yummy dishes which make Singapore a 'Food Paradise', then you must take them to Saltwater Cafe's Kampong Dinner … [Read more...]
Food Review: Museo at Quayside Isle
Sunset at Quayside IsleIt was our first time venturing into Quayside Isle (圣景湾) but we liked the relaxed vibe the moment we stepped foot on the timbered promenade lining the cove. Quayside Isle is Sentosa's newest integrated retail and dining destination (right next to W Sentosa Hotel). For non Sentosa Cove residents like us, the journey there itself is like a 'mini-excursion' of sorts, giving us heightened anticipation of the surprise that awaits. Mesmerizing marina … [Read more...]
Dine in the Ocean
The Ocean Restaurant@RWS As the first and only female Iron Chef in America, Mississippi-born Cat Cora's Ocean Restaurant at Resorts World Sentosa bursts into the local culinary scene in February amidst much fanfare. As the name implies, the main draw of the Ocean Restaurant is that diners get to enjoy a 'one-of-a-kind' experience dining in the world's largest aquarium. The menu features "seasonal, light and sustainable seafood" with Mediterranean, Californian and Asian … [Read more...]
Get up and Go – Breakfast at McDonalds!
Dana had an early birthday treat last Maundy Thursday. As it was a school holiday for her, I specially took the day off to bring her to try McDonald's newest breakfast menu. I know she will be thrilled.The PlayPlace - a delightful McDonalds at AMK Park!When we arrived at Ang Mo Kio Park McDonalds, I was immediately won over by the spacious, airy layout and lush greenery. What a lovely little breakfast place in the midst of AMK Park. I can picture our family coming here to dine more … [Read more...]
Foodie Friday: BEAN there, done that…BEANSTRO Review
Mention the name ‘ Coffee Bean & Tea Leaf’ (CBTL in short) and one would immediately conjure up images of a cosy, intimate coffee joint thick with the smell of freshly grounded coffee beans and hushed conversations over a good cuppa. With the opening of its second casual dining restaurant BeanSTRO, CBTL chain has extended their customer’s experience beyond just good coffee and cakes. The BeanSTRO serves a range of Western fare from sandwiches, all day breakfasts to … [Read more...]
Foodie Friday: Ideas for Rise & Shine!
The Rise & Shine Carnival - Singapore's largest breakfast fiesta is taking place this Sunday. If you're planning to bring your family but still undecided what to pack for the picnic, here are some of my suggestions:Good 'O Satisfying Sandwiches: Pick up a loaf of wholemeal bread and stuff it with your choice of breafast-y fillings: egg mayo, lettuce, tomato, tunas, ham, cheese, etc.Palatable Pastries: Run by your favorite bakery and pick up … [Read more...]
Foodie Friday: Slurpy Beef Stew and Strawberry Spinach Salad!
We had decided to have a simple Valentine's Day Dinner at home. After work, I made a brief stop at Cold Storage to grab some fresh spinach greens, a punnet of Korean Strawberries, toss them together in a simple vinaigrette dressing as a starter. I had prepared this salad for few potluck parties and received rave reviews. Strawberry Spinach Salad Ingredients: A bunch of Spinach Salad (rinsed) A handful of Strawberries (sliced - I used a heart shaped cutter) 1/4 Extra Virgin Olive Oil 1/4 … [Read more...]
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