Had prepared porridge for our Princess and brought it along to Ikea where we had a simple dinner. It’s Dana’s 1st time on a high chair and she was absolutely an angel. Finished her meal without any fuss and entertained herself by looking at fellow diners. Here are some photos taken with my Ericsson K750i phone.
And this is the first porridge Dana ever tasted 🙂
1 Chinese Spoonful of Rice
1 Cup Ikan Bilis Stock (250ml)
1 Tbsp of cubed Potatoes and Carrot (or any other veg/meat)
1. Bring everything to boil in a slow cooker till desired consistency (Mine took 3 hours)
2. Transfer porridge into Thermos container. Serve hot 🙂