Foodie Friday: 365 Days of Fun Recipes for Any Occasion

We were invited to our first cookbook launch last week and what a blast it turned out to be! Published in celebration of TOTT’s 4th birthday this October,“365 Days of Fun – Recipes For Any Occasion” is a cookbook for foodies! It features 24 fun-filled dishes for home themed parties, pages of mouth-watering images and recommended kitchen and dining tools to make cooking, baking and hosting a breeze.

Grab your copy of “365 Days of Fun” at ToTT Store or online at www.ToTTStore.com for SGD$12.90.

Celebrity chef contributors include Audra Morrice, Finalist for Masterchef Australia 2012, Andrew Walsh from Esquina, Benjamin Siwek from db Bistro Moderne, Bernice Ong from Salted Caramel and Felix Chong from Truffle Gourmet amongst others. We were blessed to have two of them, Chef Ian Hioe from Swissotel Merchant Court and Chef Shen Tan from Ujong, Raffles Hotel to give us a media tasting at the launch.

Specially for its supporters, ToTT is organising two demonstration classes with tickets priced at S$58 per pax. Half of the proceeds will go to Children’s Aid Society and Help Family Services. For class schedules and ticket bookings, go to www.ToTTStore.com.

1) Welcoming the Out-of-Towners with Chef Shen Tan
Date: 18 October 2014 Saturday
Time: 10am to 12pm
Register here: http://content.tottstore.com/classes/details/welcoming-the-out-of-towners

Chef Shen preparing her Kong Bak (Chinese Braised Pork) from the theme “Welcoming the Out-of-Towners”

Sizzling goodness in a pan!

Paired with homemade belachan – sedap!

What’s more welcoming than a homely Kong Bak meal?

2) A Hearty Meal for Father-Son Indoor Camp with Chef Ian Hioe
Date: 16 October 2014 Thursday
Time: 7pm to 9pm
Register here: http://content.tottstore.com/classes/details/a-hearty-meal-for-father-son-indoor-camp

Chef Ian’s Beef Burger with Blue Potato Chips from the theme “Father-Son Indoor Camp”

The trick to a good beef burger patty is to sear it in a pan before sending it into the oven…

Juicy and flavorful!

Can’t stop at one – Crisp Blue Potato Chips drizzled with Truffle Oil…

Simple but so satisfying!

WE ARE FOUR!

Besides the cookbook launch, ToTT has also lined up a slew of interesting festivities to celebrate its 4th Birthday:

1. “So You ToTT You Can Guess?”

A fun trio of challenges which await shoppers every Saturday and Sunday in October. Guess your way through three designated “Guess Stations” correctly and qualify for an instant dip prize. Customers also stand a chance to win up to $3000 worth of prizes in the Grand Lucky Draw!

2. Storewide Discounts and Demo Cooking Classes

From 1 to 31 October 2014, enjoy “We are Four” SGD$4 deals and up to 50% discounts on products from Nordicware, Microplane and more! Special 1-hour cooking demonstration classes at SGD$28 (including a SGD$20 ToTT voucher) are available for booking from 5 October to 31 October.

3. The ToTT Taste Challenge!

Singapore’s largest blind-tasting competition, “The ToTT Taste Challenge” is back! Participants are invited to put their palates to the test and identify ingredients while blindfolded. The top 3 participant with the most number of correct guesses wins SGD$1,500, SGD$750 and SGD$250 worth of prizes each. Registration is now open at www.ToTTStore.com and limited to the first 50 participants.

SPECIAL GIVEAWAY!

We have a copy of the “365 Days of Fun – Recipes For Any Occasion” cookbook and goody bag up for grabs! To qualify, simply do the following:

a Rafflecopter giveaway

This giveaway is open to all readers residing in Singapore and ends midnight of Friday, 3 October 2014.

If you are looking for a hands-on activity for your children during the PSLE Marking Days or Year End School Holidays, check out how much fun we had at ToTT’s Bake & Go!