Feliz Navidad! It’s mid-November and there are already Christmas lights glistening and carols ringing in the malls. If you’re looking for new dining options this festive seasons, try these mouth-watering Christmas specials at Quayside Isle @ Sentosa Cove! Enjoy unforgettable dining experience with your family and friends by the marina and count down to the end of the year with these joyous dining deals.
Date: 18 November 2016 to 31 December 2016.
Address: 31 Ocean Way, Sentosa Cove, Singapore 098375
Website: www.quaysideisle.com (Free Shuttle Bus Daily from Harbour Front MRT).
SEAFOOD CUISINE: Greenwood Fish Market
Celebrate the merry occasion with a delicious seafood experience at the comfort of your home with Greenwood Fish Market’s Festive Takeaway Seafood Platters!
Date: 18 November 2016 to 31 December 2016 (takeaway only)
Cold Seafood Platter
An array of seafood served chill. Steamed ½ Boston Lobster, Seared Yellowfin Tuna Tataki with Furikage, Freshly Shucked Oysters, New Zealand Green Lip Mussels & Littleneck Clams, Cooked Live Tiger Prawns, in-house Applewood Cold Smoked Salmon with Spanish Onions.
Price: $79 per platter (serves 2 to 4)
Oyster Platter
12 nos Golden Mantle Oysters or New Zealand Rock, shucked with Lemons.
Price: $48 per platter
“Live” Boston Lobsters
Choice of Live or Cooked, 500gm – 550gm.
Price: $45 each or $42 each for 5 nos
Smoked Salmon Platter
Cold Smoked Salmon, 500gm with Capers and Onions.
Price: $42 per platter
SPANISH CUISINE: Sabio by the Sea
Christmas and New Year’s Eve Spanish Brunch with an ‘All You Can Eat’ special and a ‘Live’ Paella Station. While adults sip good ol’ Spanish wine, children will be kept entertained by a magician and free flow cotton candy! There will also be a lucky draw for all dining guests.
Date: 25 December 2016 & 1 January 2017
Time: 12pm – 3pm only
Price: $88 (Adults), $48 (Kids)
Additional $68 for free flow of cava, sangria and beer / $10 for free flow of soft drinks (for kids only)
Two other festive dining promotions by Sabio by the Sea are:
Pollo Con Samfaina
Spring chicken with paella rice stuffing, three types of sausage, garden salad, garlic mushroom, three types of sauce and one portion of churros.
Date: 1 December 2016 – 30 December 2016 (Excluding eve of Christmas and Christmas Day)
Price: $48 (for 2 pax or more)
Christmas Eve & New Year’s Eve Set Dinner
Selection of tapas and choice of seafood or vegetarian paella. Make a reservation for 4 pax and get a free bottle of cava or a jug of sangria!
Date: 24 December 2016 & 31 December 2016
Price: $88 (for 2 pax), additional $15 for Signature Pork Shoulder
FUSION CUISINE: MUSEO
Mezzanine Course
For those seeking modern fusion fare, opt for MUSEO’s festive curated menu, featuring dishes such as Lobster Bisque with Hokkaido Scallop, and Japan Full Blood Wagyu Beef.
Date: 19 December 2016 to 25 December 2016
Price: 4 course at $98/pax, 5 course at $109/pax (Dinner only)
INDIAN CUISINE: Earl of Hindh
Introduce a unique take to your Christmas dinner centrepiece with Earl of Hindh’s Tandoori Turkey (S$98/each).
Date: 18 November 2016 to 31 December 2016 (order 2 working days in advance, cut-off date on 23 December 2016)
THAI CUISINE: Gin Khao Bistro
If you’re a fan of authentic Thai food and wine, ‘tis the month to be jolly as Gin Khao Bistro is having a wine promotion! Lively and light with hints of midsummer taste in each sip, the Maison Saint AIX Rosé 2014 pairs well with favourites such as the Grill Mackerel and Seafood Tom Yum. Those seeking a rich and feisty elixir can opt for the Laurenz V Forbidden Gruner Veltliner 2013 – its refreshing and pleasantly sweet taste goes well with any dishes, from Phad Thai to Green Mango Salad.
Date: 18 November 2016 to 31 December 2016
Price: Two bottles of wine for $108
QUICK BITES: &MADE Burger Bistro L’Entrecôte Express
Indulge in &MADE Burger Bistro’s Santa Burger and HoHoHo Milkshake to put you in a joyous mood!
Date: 1 December 2016 to 31 December 2016
Price: Santa Burger at $22 and HoHoHo Milkshake at $9
DESSERTS: Kith Café
Mummy’s Fruit Cake
Introducing Kith Café’s ultimate Christmas centrepiece, the Mummy’s Fruit Cake is made from a rich selection of fruits and seasoned with brandy. Be the first to have a taste of Kith’s Christmas special as it will be launched at Kith Café at Quayside Isle @ Sentosa Cove.
Date: 1 December 2016 to 2 January 2017
Price: $32 (whole cake)
DRINKS: Two Chefs Bar
Margarita Mondays
Join Two Chefs Bar with #MondayMadness! Enjoy a frozen glass of Margarita for only $11 on Margarita Mondays every Monday from 7pm to 10pm. For the beer lovers, have a pint of beer at $10 only available on weekdays from 3pm to 7pm.
Date: 18 November 2016 to 31 December 2016
Price: Margarita at $11 and beer at $10
DRINKS: Joe & the Juice
Christmas Latte Art
Have a holly Joe-ly Christmas with popular Danish café Joe & the Juice – be treated to charming Christmas latte art on the crowd’s favourite organic coffee.
‘Wish for the Stars’ Lucky Draw
Earn a chance to win great prizes with every $80 spent at Quayside Isle @ Sentosa Cove in a single receipt from now till 1 January 2017! To participate, fill up the entry forms available at the L1 Lift Lobby.
SPECIAL GIVEAWAY!
Thanks to our sponsor, we have a SGD100 Quayside Isle Dining Voucher to be given away to 2 loyal readers. To participate, simply do the following:
1. Like Life’sTinyMiracles’ Facebook Page
2. Subscribe to Quayside Isle@Sentosa Cove’s Mailing List
3. Complete the final steps in this Rafflecopter widget:
The giveaway ends 30 November 2016, 11.59pm and is open to readers in Singapore. The winners will be contacted using the contact particulars provided when entering this draw and will have 24 hours to respond, failing which a new winner will be drawn.
All entries will be verified before the winner is announced, incomplete and unverified entries will be disqualified. Please note that all Facebook and Instagram accounts (e.g. accounts set up purely to take part in contests with no authentic posts or very few real friends) will be disqualified. All the best!
Name : June Lee
Email : [email protected]
I’ve been to the cafes at Quayside Isle so this time i want to try Indian cuisine! The Tandoori Turkey from Earl Of Hindh is so suitable for Christmas but with a hint of indian flavours! Interesting =)
Cold seafood platter at Greenwood fish market
Jaime chan [email protected]
Name : Carolyn Lim
Email : [email protected]
I would love to feast at Greenwood Fish Market at Quayside Isle @ Sentosa Cove because our family loves seafood.
Name: Tan huixiu Adeline
Email:adelinetan03@hotmail
I would like to try Kith Cafe
Esther chng
[email protected]
I love Spanish cuisine so would like to try Pollo Con Samfaina at Sabio by the sea
Would love to try Sabio by the Sea’s seafood paella! yummy~
I would like to go to Greenwood Fish Market
Lin Xiao Tian
[email protected]
I would like to try the Cold Seafood Platter from Greenwood Fish Market! It is a mix of sea’s best treasures from Boston Lobster, Yellowfin Tuna, Oysters, Mussels, Calms, Tiger Prawns and Salmon, yummy yummy!
I would like to try Spanish Cuisine – Polio Con Samfaina by Sabio by the Sea.
Done Participated, Liked & Shared. ❤
Would love to try the cold seafood platter!!
Name: Soh Chee Hong
Email: [email protected]
MUSEO would be the restaurant that I would like to try together with my family and friend at Quayside Isle @ Sentosa Cove. Mezzanine course is so mouthwatering irresistible! Best choices for this coming Christmas season.
I love so much to try Burger Bistro’s Santa Burger & HoHoHo Milkshake
Name: Michelle Ng
Email: [email protected]
Love to try cold seafood platter simply cos I love seafood!
I am loving Greenwood Fish Market – Cold Seafood Platter
Name: Seline Tan FB: Seline Tan
Email: [email protected]
I would love to try the seafood from Greenwood fish market because the whole family loves seafood! Thanks for this awesome giveaway!
What’s better than having my favorite Oyster Platter from Greenwood Fish Market
Sabio by the Sea – Pollo Con Samfaina looks really delicious
Name Vincent Lee Wee ping
[email protected]
i want to try Sabio by the sea
Good day,
I would live to try the food at Quayside isle at Sentosa Cove. My family had planning of Celebrating Christmas there. It would be wonderful to win this contest. Thanks for hosting this giveaway!
My name is Lee Foon Keow and email is [email protected].
Cheers to good food and great company! !
Txs a lot for delicious treats…
I love to try Earl of Hindh. December we are celebrating our 14th wedding anniversary & My Daughter’s 4th Birthday . Our family is around & they are surely going to relish Indian Cuisine.
Name..Ashmika Jain
Email. [email protected]
Polio Con Sanfaina at Sabio by the Sea
We seldom eat Spanish, so my choice would be Sabio by the Sea – tapas, paella and sangria!
I love to try
Kith Cafe’s Mummy’s Fruit Cake
very yum yum
Teo Muan Hua
[email protected]
The Oyster Platter at Greenwood Fish Market looks fresh and juicy! Yum yum. I would like to try it.
We would like to have a delightful Spanish Christmas dinner at Sabio by the Sea for its Pollo Con Samfaina (there are churros!!!) and of course its Signature Pork Shoulder.
Please bring us to Sentosa Cove for our first Christmas dinner by the marina.
Toh lay hoon
Email [email protected]
I love seafoods Oysters Platters look so mouth-watering. Hope to bring my family to have a sumptuous treat.
Crispy Frogs Legs from the Christmas menu of Museo.
Would like to try tapas at Sabio by the Sea!
I would like to try Sabio by the Sea for my family as we love seafood
Would like to try Sabio by the Sea.
Love to try MUSEO! Looking at the food makes me drools~
Celin Cheang
[email protected]
Definitely looking forward to trying the unique tapas at Sabio by the sea!!
Name: Andy Neo
Email: [email protected]
&made burger bistro Santa burger
Sabio by the sea!!! Drooling now!!
Name : Zhen Hui Koh (FB)
email : [email protected]