Feliz Navidad! It’s mid-November and there are already Christmas lights glistening and carols ringing in the malls. If you’re looking for new dining options this festive seasons, try these mouth-watering Christmas specials at Quayside Isle @ Sentosa Cove! Enjoy unforgettable dining experience with your family and friends by the marina and count down to the end of the year with these joyous dining deals.
Date: 18 November 2016 to 31 December 2016.
Address: 31 Ocean Way, Sentosa Cove, Singapore 098375
Website: www.quaysideisle.com (Free Shuttle Bus Daily from Harbour Front MRT).
SEAFOOD CUISINE: Greenwood Fish Market
Celebrate the merry occasion with a delicious seafood experience at the comfort of your home with Greenwood Fish Market’s Festive Takeaway Seafood Platters!
Date: 18 November 2016 to 31 December 2016 (takeaway only)
Cold Seafood Platter
An array of seafood served chill. Steamed ½ Boston Lobster, Seared Yellowfin Tuna Tataki with Furikage, Freshly Shucked Oysters, New Zealand Green Lip Mussels & Littleneck Clams, Cooked Live Tiger Prawns, in-house Applewood Cold Smoked Salmon with Spanish Onions.
Price: $79 per platter (serves 2 to 4)
12 nos Golden Mantle Oysters or New Zealand Rock, shucked with Lemons.
Price: $48 per platter
“Live” Boston Lobsters
Choice of Live or Cooked, 500gm – 550gm.
Price: $45 each or $42 each for 5 nos
Smoked Salmon Platter
Cold Smoked Salmon, 500gm with Capers and Onions.
Price: $42 per platter
SPANISH CUISINE: Sabio by the Sea
Christmas and New Year’s Eve Spanish Brunch with an ‘All You Can Eat’ special and a ‘Live’ Paella Station. While adults sip good ol’ Spanish wine, children will be kept entertained by a magician and free flow cotton candy! There will also be a lucky draw for all dining guests.
Date: 25 December 2016 & 1 January 2017
Time: 12pm – 3pm only
Price: $88 (Adults), $48 (Kids)
Additional $68 for free flow of cava, sangria and beer / $10 for free flow of soft drinks (for kids only)
Two other festive dining promotions by Sabio by the Sea are:
Pollo Con Samfaina
Spring chicken with paella rice stuffing, three types of sausage, garden salad, garlic mushroom, three types of sauce and one portion of churros.
Date: 1 December 2016 – 30 December 2016 (Excluding eve of Christmas and Christmas Day)
Price: $48 (for 2 pax or more)
Christmas Eve & New Year’s Eve Set Dinner
Selection of tapas and choice of seafood or vegetarian paella. Make a reservation for 4 pax and get a free bottle of cava or a jug of sangria!
Date: 24 December 2016 & 31 December 2016
Price: $88 (for 2 pax), additional $15 for Signature Pork Shoulder
FUSION CUISINE: MUSEO
For those seeking modern fusion fare, opt for MUSEO’s festive curated menu, featuring dishes such as Lobster Bisque with Hokkaido Scallop, and Japan Full Blood Wagyu Beef.
Date: 19 December 2016 to 25 December 2016
Price: 4 course at $98/pax, 5 course at $109/pax (Dinner only)
INDIAN CUISINE: Earl of Hindh
Introduce a unique take to your Christmas dinner centrepiece with Earl of Hindh’s Tandoori Turkey (S$98/each).
Date: 18 November 2016 to 31 December 2016 (order 2 working days in advance, cut-off date on 23 December 2016)
THAI CUISINE: Gin Khao Bistro
If you’re a fan of authentic Thai food and wine, ‘tis the month to be jolly as Gin Khao Bistro is having a wine promotion! Lively and light with hints of midsummer taste in each sip, the Maison Saint AIX Rosé 2014 pairs well with favourites such as the Grill Mackerel and Seafood Tom Yum. Those seeking a rich and feisty elixir can opt for the Laurenz V Forbidden Gruner Veltliner 2013 – its refreshing and pleasantly sweet taste goes well with any dishes, from Phad Thai to Green Mango Salad.
Date: 18 November 2016 to 31 December 2016
Price: Two bottles of wine for $108
QUICK BITES: &MADE Burger Bistro L’Entrecôte Express
Indulge in &MADE Burger Bistro’s Santa Burger and HoHoHo Milkshake to put you in a joyous mood!
Date: 1 December 2016 to 31 December 2016
Price: Santa Burger at $22 and HoHoHo Milkshake at $9
DESSERTS: Kith Café
Mummy’s Fruit Cake
Introducing Kith Café’s ultimate Christmas centrepiece, the Mummy’s Fruit Cake is made from a rich selection of fruits and seasoned with brandy. Be the first to have a taste of Kith’s Christmas special as it will be launched at Kith Café at Quayside Isle @ Sentosa Cove.
Date: 1 December 2016 to 2 January 2017
Price: $32 (whole cake)
DRINKS: Two Chefs Bar
Join Two Chefs Bar with #MondayMadness! Enjoy a frozen glass of Margarita for only $11 on Margarita Mondays every Monday from 7pm to 10pm. For the beer lovers, have a pint of beer at $10 only available on weekdays from 3pm to 7pm.
Date: 18 November 2016 to 31 December 2016
Price: Margarita at $11 and beer at $10
DRINKS: Joe & the Juice
Christmas Latte Art
Have a holly Joe-ly Christmas with popular Danish café Joe & the Juice – be treated to charming Christmas latte art on the crowd’s favourite organic coffee.
‘Wish for the Stars’ Lucky Draw
Earn a chance to win great prizes with every $80 spent at Quayside Isle @ Sentosa Cove in a single receipt from now till 1 January 2017! To participate, fill up the entry forms available at the L1 Lift Lobby.
Thanks to our sponsor, we have a SGD100 Quayside Isle Dining Voucher to be given away to 2 loyal readers. To participate, simply do the following:
2. Subscribe to Quayside Isle@Sentosa Cove’s Mailing List
3. Complete the final steps in this Rafflecopter widget:
The giveaway ends 30 November 2016, 11.59pm and is open to readers in Singapore. The winners will be contacted using the contact particulars provided when entering this draw and will have 24 hours to respond, failing which a new winner will be drawn.
All entries will be verified before the winner is announced, incomplete and unverified entries will be disqualified. Please note that all Facebook and Instagram accounts (e.g. accounts set up purely to take part in contests with no authentic posts or very few real friends) will be disqualified. All the best!