I’ve been having field days experimenting with my magic food machine. The more I use it, the more I adore it. It has become my indispensable magic machine to prepare fresh healthy meals for my family. May I introduce my fav top 3 amazing functions in the Philips Jamie Oliver Food Processor:
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| The Magic of Philips Jamie Oliver Food Processor |
1. Reversible shredding disc (fine or coarse)
This reversible shredding disc grates and shreds all vegetables in seconds! It takes the hassle away when I need to add onions, carrots, radishes and other root vegetables in my cooking. A great way to bring more vitamins and fibres into our diet!
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| The reversible shredding disc shreds and grates veg in seconds! |
2. Adjustable slicing disc for thin to thick slices (1 – 7 mm)
This disc slices vegetables, fruits and even ham according to the thickness you desire, in a matter of seconds! It slices the ingredients so finely that it beats slicing by hand (e.g. slicing apples for apple pies, pear for tarts and potatoes for gratins!).
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| The adjustable slicing disc slices ingredients according to your desired thickness! |
3. Innovative serrated knife for quick frozen desserts
This innovative serrated knife makes instant “ice creams” from frozen berries, bananas, yoghurt and honey in a blitz. Thanks to the serrated edges, crushing ice cubes is quick and simple too – great for making your own ice-blended coffee, ice-milo dinosaur or ice-kachang desserts at home!
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| Innovative serrated knife which makes quick instant ‘ice-creams’! |
The Philips Jamie Oliver Food Processor also comes with a double metal balloon beater and a citrus juicer. We also need to give special mention to its sturdy base with innovative release suction feet which ensures the machine stays securely in its position even when it’s operating at full power. A very important safety feature in our opinion (especially for families with young kids).
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| Sturdy base means no accidents in the kitchen! |
Dana’s Daddy (a.k.a Singlet Daddy) is so enamored with the Philips Jamie Oliver Food Processor that he has put together a short video guide to demonstrate the magic features of this food machine.
Singlet Daddy meets Jamie Oliver!
I gave two popular comfort food (pasta and chicken nuggets) a new, easy twist using the Philips Jamie Oliver Food Processor. Try them!
1. Crunchy Chicken Chop
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| Homecooked Crunchy Chicken Chop! |
Ingredients:
3 large eggs
3 skinless chicken breast
12 plain crackers (I used Hup Seng. Jacobs will do too)
2 tablespoons butter
4 sprigs fresh Italian parsley
1 garlic clove (peeled)
1/4 cup of plain flour
zest of 1 lemon
fresh ground black pepper
4 sprigs fresh Italian parsley
1 garlic clove (peeled)
1/4 cup of plain flour
zest of 1 lemon
fresh ground black pepper
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| Using simple ingredients found in any pantry… |
Directions:
1. Wash the chicken breast and slice it lengthwise into 2 thin portions. 3 chicken breast will yield 6 thin fillets.
2. Put the crackers into a food processor with the butter, garlic, parsley sprigs, lemon zest and a dash of pepper. Whiz until the mixture is very fine, then pour these crumbs on to a plate. Sprinkle the flour on to a second plate. Crack the egg into a small bowl and beat with a fork.
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| Blitz the crackers into crumbs in seconds! |
3. Dip the chicken into the flour until both sides are completely coated, then dip into the egg and finally into the flavored crumbs. Coat the chicken with the crumbs completely.
4. You can either bake or fry the chicken. If baking, preheat your oven to 200° and bake for 15 minutes. If frying, add oil to a frying pan on medium heat, cook the chicken breasts for 5 minutes on each side, until golden and crisp.
4. You can either bake or fry the chicken. If baking, preheat your oven to 200° and bake for 15 minutes. If frying, add oil to a frying pan on medium heat, cook the chicken breasts for 5 minutes on each side, until golden and crisp.
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| Great as main dish or finger food for parties too! |
2. Jools Oliver’s Pasta
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| Jamie Oliver’s wife – Jool’s comfort food during her pregnancy… |
Ingredients:
400g dry penne
400g good quality sausages (I used bratwurst)
1 can chopped tomatoes (400g)
1 can chopped tomatoes (400g)
1 carrot
1 onion
1 stick of celery
1 fresh red chilli (optional, de-seeded)
4 stalks of spring onion (optional)
4 cloves of garlic
1 heaped tsp fennel seeds
1 tsp dried oregano
4 tbsp balsamic vinegar
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| Ingredients for the Jools Oliver’s Pasta… |
Directions:
1. To prepare the pasta sauce: Roughly chop all the vegetables (celery, chilli, onion and spring onion), then blitz in the food processor.
2. Add in the garlic, sausages, fennel seeds and oregano. Keep pulsing until well mixed, then spoon mixture into the hot frying pan with a lug of olive oil. When the sausage mixture is browned, stir in the balsamic vinegar and canned tomatoes.
2. Add in the garlic, sausages, fennel seeds and oregano. Keep pulsing until well mixed, then spoon mixture into the hot frying pan with a lug of olive oil. When the sausage mixture is browned, stir in the balsamic vinegar and canned tomatoes.
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| Blitz the sausages into mince… |
3. Cook the pasta according to packet instructions.
4. Drain the pasta then tip it into the sauce and give it a gentle stir. Taste, correct the seasoning, then serve immediately.
4. Drain the pasta then tip it into the sauce and give it a gentle stir. Taste, correct the seasoning, then serve immediately.
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| A hearty pasta that’s so aromatic and satisfying! |
Check out my other post on the Philips Jamie Oliver Food Processor where I whipped up a tantalising Asian-inspired Chicken Satay in minutes!
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| Join the Fresh Food Revolution by using the Philips Jamie Oliver Food Processor! |
Keep life simple with the PHILIPS | Jamie Oliver range which includes a food processor (S$268), blender (S$128) and hand blender (S$108). Available at leading electronics and departmental stores.
Disclaimer: I received monetary compensation and a Philips Jamie Oliver Food Processor for the purposes of this review but all opinions are mine based on my own authentic user experience.
That pasta really looks amazing! and sounds so easy too! 🙂 I love using sausage meat in pasta sauce – something I learnt from JO too.