On Wednesday, 19 November 2014, we joined beneficiaries from Children’s Cancer Foundation to celebrate an early Christmas in authentic Din Tai Fung style. We learnt the art of making Din Tai Fung’s specialty xiao long baos (steamed dumplings) from the chefs in their highly popular Junior Chef Xiao Long Bao Workshop and were treated to a leisurely high-tea session featuring a scrumptious spread of Din Tai Fung’s signature dishes. A MEANINGFUL CAUSE I've attended many media events … [Read more...]