I've always preferred snowskin mooncakes over traditional baked ones. My husband David is the opposite - he's for all things authentic and old-fashioned. One of my earliest memories of Mid-Autumn Festival were those of my Mom, using the meager savings left of her lean salary to buy different mini snowskin mooncakes from neighbourhood bakeries as a annual treat for my sister and I. I remembered that as a child, my favourite snowskin mooncakes would be the green coloured ones, in Pandan … [Read more...]