{"id":677,"date":"2008-11-07T10:11:00","date_gmt":"2008-11-07T02:11:00","guid":{"rendered":"https:\/\/www.lifestinymiracles.com\/2008\/11\/07\/todays-menu-banana-tofu-puree\/"},"modified":"2014-10-03T18:21:22","modified_gmt":"2014-10-03T10:21:22","slug":"todays-menu-banana-tofu-puree","status":"publish","type":"post","link":"https:\/\/www.lifestinymiracles.com\/2008\/11\/todays-menu-banana-tofu-puree\/","title":{"rendered":"Today’s Menu – Banana Tofu Puree"},"content":{"rendered":"
Banana Tofu Puree<\/span><\/b><\/p>\n Tofu is a soybean curd and unfermented soy and is a great source of iron, protein and calcium. As Tofu is a soy product, you should not offer it to a baby who has any allergy to soy<\/a>.<\/p>\n Ingredients<\/b> Method:<\/b>1. Steam tofu for 5 mins (*optional)<\/div>\n 4. Blend into a smooth puree and serve<\/p>\n Note: Tofu may be stored in the fridge for up to 7 days. You must store it in a container that is airtight. You can also mix tofu with other fruits like pureed mango, papaya, avocado, pears on their own or mixed with banana.<\/p>\n Recipe taken from: http:\/\/www.annabelkarmel.com\/recipes\/babies-6-9-months\/baby_food_recipes_banana_tofu_puree<\/span><\/a><\/p>\n
1 small banana 50g<\/div>\n