{"id":464,"date":"2012-11-01T19:54:00","date_gmt":"2012-11-01T11:54:00","guid":{"rendered":"https:\/\/www.lifestinymiracles.com\/2012\/11\/01\/foodie-friday-strawberry-jellyhearts\/"},"modified":"2014-10-03T18:20:22","modified_gmt":"2014-10-03T10:20:22","slug":"foodie-friday-strawberry-jellyhearts","status":"publish","type":"post","link":"https:\/\/www.lifestinymiracles.com\/2012\/11\/foodie-friday-strawberry-jellyhearts\/","title":{"rendered":"Foodie Friday: Strawberry Jellyhearts!"},"content":{"rendered":"<p>Sharing a recipe which I learnt from a community baking class 3 years ago. This will be in time for all the Christmas gatherings next month &#8211; guaranteed to be a hit!<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/i0.wp.com\/www.lifestinymiracles.com\/wp-content\/uploads\/2012\/11\/Collages21-copy.jpg?resize=640%2C426&#038;ssl=1\" width=\"640\" data-recalc-dims=\"1\" \/><\/div>\n<p><b>Strawberry Jellyheart Cheesecakes (<\/b><span><b>Makes 2 trays or 40pcs) <\/b><\/span><br \/><span> <\/span><br \/><span style=\"color: purple;\"><b>A. For the Crust<\/b>&nbsp; <\/span><br \/>320g Digestive Biscuits<br \/>160g melted butter<\/p>\n<p>1. Crush biscuits and stir in melted butter.<br \/>2. Divide and press onto the base of the two trays. Chill for 15mins or until needed.<br \/>3. Prick base with the back of a skewer before pouring in the cheese filling. <\/p>\n<p><span style=\"color: purple;\"><b>B. For the Cheesecake Layer<\/b><\/span><br \/>250g Philadelphia Cream Cheese <br \/>9g gelatin powder<br \/>150ml boiling water<br \/>70g caster sugar<br \/>1\/2 tsp vanilla extract<br \/>20 medium-sized strawberries<\/p>\n<p>1. Wash strawberries and pat dry with kitchen towel.<br \/>2. Use a small heart-shaped cutter, cut hearts out of the strawberry halves. <br \/>3. Place gelatine and sugar in a bowl. Pour boiling water over and stir until gelatine has dissolved. Let the gelatine mixture cool to room temperature. <br \/>4. Cream the cream cheese at low speed in your mixer together with the vanilla essence. Add gelatine syrup gradually and cream until smooth. Pour into the trays.<br \/>5. Place 20 hearts on each tray (4 by 5), partially submerged in cheese. Refrigerate for 4 hours or until firm. <\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"color: purple;\"><b>C. For the Jelly Topping<\/b><\/span><br \/>1 packet (170g) Strawberry-flavoured Jello<br \/>360ml boiling water<br \/>360ml cold water<\/p>\n<p>1. Dissolve Jello in boiling water then add in cold water and stir well.<br \/>2. Cool Jello <u>completely<\/u> before pouring over the cheese layer.&nbsp;<span>Pour the jello mixture onto the surface of the strawberries, not the cheese as it&#8217;s still soft. <\/span><br \/>3. Leave it to set for half an hour before transferring to the fridge to chill overnight.<br \/>4. Slice and serve! <\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/i0.wp.com\/www.lifestinymiracles.com\/wp-content\/uploads\/2012\/11\/015Adj.jpg?resize=640%2C426&#038;ssl=1\" width=\"640\" data-recalc-dims=\"1\" \/><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.lifestinymiracles.com\/wp-content\/uploads\/2012\/11\/signature-mom14.jpg?ssl=1\" data-recalc-dims=\"1\" \/><\/div>\n<div style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;\"><span style=\"font-size: xx-small;\"><i>Linking up with <a href=\"http:\/\/www.dinomama.com\/\" target=\"_blank\">Little Dino Egg<\/a>&#8216;s <\/i><\/span><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/www.augdinoegg.blogspot.sg\/search\/label\/Foodie%20Fridays\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" closure_uid_5aoupg=\"75\" height=\"196\" src=\"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-FreQ3TdzkSI\/UCs_9eF6crI\/AAAAAAAAM-s\/NSRzH7osAL4\/s200\/Rcqi0iab.jpg?resize=200%2C196&#038;ssl=1\" width=\"200\" data-recalc-dims=\"1\" \/><\/a> <\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sharing a recipe which I learnt from a community baking class 3 years ago. This will be in time for all the Christmas gatherings next month &#8211; guaranteed to be a hit! Strawberry Jellyheart Cheesecakes (Makes 2 trays or 40pcs) A. For the Crust&nbsp; 320g Digestive Biscuits160g melted butter 1. Crush biscuits and stir in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35,36],"tags":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p59hHF-7u","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/464"}],"collection":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":0,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}