{"id":35107,"date":"2016-11-12T12:37:20","date_gmt":"2016-11-12T04:37:20","guid":{"rendered":"https:\/\/www.lifestinymiracles.com\/?p=35107"},"modified":"2016-11-14T10:40:45","modified_gmt":"2016-11-14T02:40:45","slug":"christmas-quayside-isle-sentosa","status":"publish","type":"post","link":"https:\/\/www.lifestinymiracles.com\/2016\/11\/christmas-quayside-isle-sentosa\/","title":{"rendered":"Festive Wine & Dine at Sentosa Quayside Isle"},"content":{"rendered":"

Feliz Navidad! It’s mid-November and there are already Christmas lights glistening and carols ringing in the malls. If you’re looking for new dining options this festive seasons, try these mouth-watering Christmas specials at Quayside Isle @ Sentosa Cove! Enjoy unforgettable dining experience with your family and friends by the marina and count down to the end of the year with these joyous dining deals.<\/p>\n

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Date: 18 November 2016 to 31 December 2016.<\/p>\n

Address: 31 Ocean Way, Sentosa Cove, Singapore 098375<\/p>\n

Website: www.quaysideisle.com (Free Shuttle Bus Daily from Harbour Front MRT).<\/p>\n

SEAFOOD CUISINE: Greenwood Fish Market<\/strong><\/p>\n

Celebrate the merry occasion with a delicious seafood experience at the comfort of your home with Greenwood Fish Market\u2019s Festive Takeaway Seafood Platters!
\nDate: 18 November 2016 to 31 December 2016 (takeaway only)<\/p>\n

Cold Seafood Platter<\/em><\/strong>
\nAn array of seafood served chill. Steamed \u00bd Boston Lobster, Seared Yellowfin Tuna Tataki with Furikage, Freshly Shucked Oysters, New Zealand Green Lip Mussels & Littleneck Clams, Cooked Live Tiger Prawns, in-house Applewood Cold Smoked Salmon with Spanish Onions.<\/p>\n

Price: $79 per platter (serves 2 to 4)<\/p>\n

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Oyster Platter<\/em><\/strong>
\n12 nos Golden Mantle Oysters or New Zealand Rock, shucked with Lemons.
\nPrice: $48 per platter<\/p>\n

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\u201cLive\u201d Boston Lobsters<\/em><\/strong>
\nChoice of Live or Cooked, 500gm – 550gm.
\nPrice: $45 each or $42 each for 5 nos<\/p>\n

Smoked Salmon Platter<\/em><\/strong>
\nCold Smoked Salmon, 500gm with Capers and Onions.
\nPrice: $42 per platter<\/p>\n

SPANISH CUISINE:<\/strong>  Sabio by the Sea<\/strong> <\/p>\n

Christmas and New Year\u2019s Eve Spanish Brunch<\/em><\/strong> with an \u2018All You Can Eat\u2019 special and a \u2018Live\u2019 Paella Station. While adults sip good ol\u2019 Spanish wine, children will be kept entertained by a magician and free flow cotton candy! There will also be a lucky draw for all dining guests.<\/p>\n

Date: 25 December 2016 & 1 January 2017
\nTime: 12pm – 3pm only
\nPrice: $88 (Adults), $48 (Kids)
\nAdditional $68 for free flow of cava, sangria and beer \/ $10 for free flow of soft drinks (for kids only)<\/p>\n

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Two other festive dining promotions by Sabio by the Sea are:<\/span><\/p>\n

Pollo Con Samfaina<\/em><\/strong>
\nSpring chicken with paella rice stuffing, three types of sausage, garden salad, garlic mushroom, three types of sauce and one portion of churros.
\nDate: 1 December 2016 – 30 December 2016 (Excluding eve of Christmas and Christmas Day)
\nPrice: $48 (for 2 pax or more)<\/p>\n

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Christmas Eve & New Year\u2019s Eve Set Dinner<\/em><\/strong>
\nSelection of tapas and choice of seafood or vegetarian paella. Make a reservation for 4 pax and get a free bottle of cava or a jug of sangria!
\nDate: 24 December 2016 & 31 December 2016
\nPrice: $88 (for 2 pax), additional $15 for Signature Pork Shoulder<\/p>\n

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FUSION CUISINE:<\/strong> MUSEO<\/strong><\/p>\n

Mezzanine Course<\/em><\/strong>
\nFor those seeking modern fusion fare, opt for MUSEO\u2019s festive curated menu, featuring dishes such as Lobster Bisque with Hokkaido Scallop, and Japan Full Blood Wagyu Beef.
\nDate: 19 December 2016 to 25 December 2016
\nPrice: 4 course at $98\/pax, 5 course at $109\/pax (Dinner only)<\/p>\n

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INDIAN CUISINE: Earl of Hindh<\/strong><\/p>\n

Introduce a unique take to your Christmas dinner centrepiece with Earl of Hindh\u2019s Tandoori Turkey (S$98\/each).
\nDate: 18 November 2016 to 31 December 2016 (order 2 working days in advance, cut-off date on 23 December 2016)<\/p>\n

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THAI CUISINE: Gin Khao Bistro<\/strong><\/p>\n

If you\u2019re a fan of authentic Thai food and wine, \u2018tis the month to be jolly as Gin Khao Bistro is having a wine promotion! Lively and light with hints of midsummer taste in each sip, the Maison Saint AIX Ros\u00e9 2014 pairs well with favourites such as the Grill Mackerel and Seafood Tom Yum. Those seeking a rich and feisty elixir can opt for the Laurenz V Forbidden Gruner Veltliner 2013 \u2013 its refreshing and pleasantly sweet taste goes well with any dishes, from Phad Thai to Green Mango Salad.
\nDate: 18 November 2016 to 31 December 2016
\nPrice: Two bottles of wine for $108<\/p>\n

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QUICK BITES: &MADE Burger Bistro L\u2019Entrec\u00f4te Express<\/strong><\/p>\n

Indulge in &MADE Burger Bistro\u2019s Santa Burger and HoHoHo Milkshake to put you in a joyous mood!
\nDate: 1 December 2016 to 31 December 2016
\nPrice: Santa Burger at $22 and HoHoHo Milkshake at $9<\/p>\n

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DESSERTS: Kith Caf\u00e9<\/strong><\/p>\n

Mummy\u2019s Fruit Cake<\/strong><\/em>
\nIntroducing Kith Caf\u00e9\u2019s ultimate Christmas centrepiece, the Mummy\u2019s Fruit Cake is made from a rich selection of fruits and seasoned with brandy. Be the first to have a taste of Kith\u2019s Christmas special as it will be launched at Kith Caf\u00e9 at Quayside Isle @ Sentosa Cove.<\/p>\n

Date: 1 December 2016 to 2 January 2017
\nPrice: $32 (whole cake)<\/p>\n

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DRINKS: Two Chefs Bar<\/strong><\/p>\n

Margarita Mondays<\/strong><\/em>
\nJoin Two Chefs Bar with #MondayMadness! Enjoy a frozen glass of Margarita for only $11 on Margarita Mondays every Monday from 7pm to 10pm. For the beer lovers, have a pint of beer at $10 only available on weekdays from 3pm to 7pm.
\nDate: 18 November 2016 to 31 December 2016
\nPrice: Margarita at $11 and beer at $10<\/p>\n

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DRINKS: Joe & the Juice<\/strong><\/p>\n

Christmas Latte Art<\/em><\/strong>
\nHave a holly Joe-ly Christmas with popular Danish caf\u00e9 Joe & the Juice \u2013 be treated to charming Christmas latte art on the crowd\u2019s favourite organic coffee.<\/p>\n

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‘Wish for the Stars’ Lucky Draw<\/strong><\/p>\n

Earn a chance to win great prizes with every $80 spent at Quayside Isle @ Sentosa Cove in a single receipt from now till 1 January 2017!  To participate, fill up the entry forms available at the L1 Lift Lobby.<\/p>\n

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SPECIAL GIVEAWAY!<\/h2>\n

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Thanks to our sponsor, we have a SGD100 Quayside Isle Dining Voucher <\/strong>to be given away to 2 loyal readers. To participate, simply do the following:<\/p>\n

1. Like Life’sTinyMiracles’ Facebook Page<\/strong><\/a><\/p>\n

2. Subscribe to Quayside Isle@Sentosa Cove’s Mailing List<\/strong><\/a><\/p>\n

3. Complete the final steps in this Rafflecopter widget:<\/p>\n

a Rafflecopter giveaway<\/a>
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