\n Homecooked Crunchy Chicken Chop!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span>Ingredients:<\/b><\/span> <\/span><\/b> 3 large eggs <\/span> 3 skinless chicken breast <\/span><\/div>\n12 plain crackers (I used Hup Seng. Jacobs will do too)<\/span><\/div>\n2 tablespoons butter <\/span> 4 sprigs fresh Italian parsley <\/span> 1 garlic clove (peeled) <\/span> 1\/4 cup of plain flour <\/span> zest of 1 lemon <\/b> <\/span> fresh ground black pepper <\/span> <\/b><\/span>\ufeff\ufeff<\/p>\n\n\n\n<\/td>\n<\/tr>\n | \nUsing simple ingredients found in any pantry…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/b><\/span>Directions: <\/b><\/span> <\/span> <\/span> <\/span> 1. Wash the chicken breast and slice it lengthwise into 2 thin portions. 3 chicken breast will yield 6 thin fillets. <\/span><\/span><\/span> <\/span><\/div>\n<\/span><\/span><\/span> 2. <\/span>Put the crackers into a food processor with the butter, garlic, parsley sprigs, lemon zest and a dash of pepper. Whiz until the mixture is very fine, then pour these crumbs on to a plate. Sprinkle the flour on to a second plate. Crack the egg into a small bowl and beat with a fork. <\/span><\/span><\/p>\n\n\n\n<\/td>\n<\/tr>\n | \n Blitz the crackers into crumbs in seconds!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n 3. Dip the chicken into the flour until both sides are completely coated, then dip into the egg and finally into the flavored crumbs. Coat the chicken with the crumbs completely. <\/span><\/span> <\/span><\/span> 4. You can either bake or fry the chicken. If baking, preheat your oven to 200\u00b0 and bake for 15 minutes. If frying, add oil to a frying pan on medium heat, cook the chicken breasts for 5 minutes on each side, until golden and crisp.<\/span> <\/span> <\/span> <\/span><\/p>\n<\/div>\n \n\n\n<\/td>\n<\/tr>\n | \n Great as main dish or finger food for parties too!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/div>\n<\/b><\/span><\/span><\/span> 2. <\/b><\/span><\/span><\/span>Jools Oliver’s Pasta <\/b><\/span><\/span><\/span><\/div>\n\n\n\n<\/td>\n<\/tr>\n | \n Jamie Oliver’s wife – Jool’s comfort food during her pregnancy…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span> <\/b><\/p>\n<\/span><\/span>Ingredients:<\/b><\/span><\/span><\/p>\n400g dry penne <\/span><\/p>\n400g good quality sausages (I used bratwurst) <\/span> 1 can chopped tomatoes (400g)<\/span><\/div>\n1 carrot <\/span><\/div>\n1 onion <\/span><\/div>\n1 stick of celery <\/span><\/div>\n1 fresh red chilli (optional, de-seeded) <\/span><\/div>\n4 stalks of spring onion (optional) <\/span><\/div>\n4 cloves of garlic <\/span><\/div>\n1 heaped tsp fennel seeds <\/span><\/div>\n1 tsp dried oregano <\/span><\/div>\n4 tbsp balsamic vinegar<\/span><\/div>\n<\/span><\/span> <\/p>\n\n\n\n<\/td>\n<\/tr>\n | \n Ingredients for the Jools Oliver’s Pasta…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/span><\/div>\n Directions:<\/b><\/span> <\/b><\/span> <\/b><\/span><\/span> <\/span><\/p>\n1. To prepare the pasta sauce: Roughly chop all the vegetables (celery, chilli, onion and spring onion), then blitz in the food processor. <\/span><\/span> <\/span><\/span> 2. Add in the garlic, sausages, fennel seeds and oregano. Keep pulsing until well mixed, then spoon mixture into the hot frying pan with a lug of olive oil. When the sausage mixture is browned, stir in the balsamic vinegar and canned tomatoes. <\/span><\/span><\/p>\n\n\n\n<\/td>\n<\/tr>\n | \n Blitz the sausages into mince…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n 3. Cook the pasta according to packet instructions.<\/span><\/span> | | | | | | |