{"id":24686,"date":"2015-09-26T22:20:33","date_gmt":"2015-09-26T14:20:33","guid":{"rendered":"https:\/\/www.lifestinymiracles.com\/?p=24686"},"modified":"2015-09-26T22:52:04","modified_gmt":"2015-09-26T14:52:05","slug":"1872-clipper-earl-grey-infused-snowskin-mooncake","status":"publish","type":"post","link":"https:\/\/www.lifestinymiracles.com\/2015\/09\/1872-clipper-earl-grey-infused-snowskin-mooncake\/","title":{"rendered":"1872 Clipper Earl Grey Tea-infused Snowskin Mooncake Recipe"},"content":{"rendered":"

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This year’s Mid-Autumn Festival is a muted one for my family because my late Grandma would not be around to celebrate it with us.  I decided to do something special with my daughter Dana and brought her to attend a hands-on Mooncake making workshop at the invitation of 1872 Clipper Tea Co<\/a>. We spent an enriching afternoon learning how to make tea-infused Snowskin Mooncake, which incidentally is one of my favourite type of mooncakes. Subtle yet traditional enough to perpetuate the significance of the festival which is family togetherness and harmony.<\/p>\n

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The workshop was held at The Baking Loft (at SOHO2, The Central). Chef Flora demonstrated to us the skill of making tea-infused Snowskin Mooncake in clear, simple steps. Within minutes, we were off to to our station to create our own mooncakes. Seeing how enthusiastic our little aspiring chef Dana was, I decided to her show you how it’s all done in this short video.<\/p>\n