{"id":199,"date":"2014-04-10T22:54:00","date_gmt":"2014-04-10T14:54:00","guid":{"rendered":"https:\/\/www.lifestinymiracles.com\/2014\/04\/10\/papparich-rich-in-traditions-values-and-flavours\/"},"modified":"2014-10-03T18:18:48","modified_gmt":"2014-10-03T10:18:48","slug":"papparich-rich-in-traditions-values-and-flavours","status":"publish","type":"post","link":"https:\/\/www.lifestinymiracles.com\/2014\/04\/papparich-rich-in-traditions-values-and-flavours\/","title":{"rendered":"PappaRich – Rich in Traditions, Values and Flavours"},"content":{"rendered":"
We live in a cosmopolitan, digital age where traditions are eroding at an alarming pace. Ask any youngster on the street for their fav staple food and they’ll most likely say pizzas, pastas, fish & chips, burgers etc… In fact, most of us can whip up a pasta meal better than say, a ‘Bak Chok Mee’ or ‘Bak Chang’ (Rice Dumpling). What makes us truly Asians and how do these show from the food we eat? Asians are renowned for our work ethics – diligence, adaptability and entrepreneurial spirit. These traits can often be found in the signature dishes of good Asian cuisines and their street food (or more commonly known here as hawker food), is no exception.<\/p>\n
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Nothing like wood-panelled exterior to symbolise an old Asian homestead inviting you in for a hearty meal <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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