\nRule #1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. The cooking time indicated on pasta boxes refers to the time needed to cook the pasta al-dente from the time you add the pasta into the boiling salt water, not from the time you start boiling the water. Once you add the pasta in, you have to stir the pasta (with a fork or spatula) as it cooks so that it does not clump together. <\/p>\n 3. Retain some of the cooking water and add few tablespoons to the pasta sauce to allow the starch in the cooking water bind the pasta to the sauce.<\/p>\n 4. If you want your pasta to be more flavorful, toss the pasta with the sauce in a large frying pan (over medium heat) instead of merely pouring the sauce over boiled pasta.<\/p>\n 5. Some people tend to cook the pasta first and ‘keep it aside’ while the sauce cooks (oops, I do that too). That\u2019s a big \u201cno-no\u201d. If you want to enjoy pasta at its best, you need to eat it straight away and you need to eat it hot. If you are pressed for time, make your sauce ahead and re-heat it while the pasta cooks (not the other way around).<\/p>\n Perhaps what delights me the most was to see for myself through the hands-on cooking session how Barilla can help us busy Mums come up with healthy and delicious family meal, without having to spend hours in the kitchen. With Barilla, we don\u2019t have to compromise on taste to fix a quick meal that will make the whole family happy. Even on days when we are hard-pressed for time or feeling under the weather, we can use one of Barilla\u2019s pasta sauces as a base, jazz it up with some favourite ingredients to become a simple, wholesome meal. We put 2 recipes to the test in the cooking studio and they taste so unbelievably good. I\u2019m sold.<\/p>\n Here are two MUST-TRY pasta recipes for all home chefs:<\/b><\/p>\n 1. Chilli Seafood Farfalle (inspired by the famous Singapore Chilli Crab!)<\/b><\/span><\/p>\n\n\n\n<\/td>\n<\/tr>\n | \nSource: http:\/\/www.barilla.com.sg\/recipes_and_menus\/recipes\/ <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Ingredients (serves 4):<\/b><\/p>\n 400g Barilla Farfalle 12 Medium Prawns*, deshelled and deveined 5 cloves Garlic, chopped finely 2 to 4 Chilli Padi, sliced finely (optional) 1 Jar of Barilla Arrabbiata sauce 4tbsp Olive Oil 2 tbsp Sugar 1 Egg, beaten 1 tbsp Lime Juice (optional) Handful of chopped Chinese Parsley (to garnish) Salt and Pepper to taste
<\/b> Method:<\/b><\/p>\n 1. Bring a large pot of water to oil. When it\u2019s boiling, add salt. Drop the Barilla Farfelle into the water and stir. Cook for 10mins or till the desired doneness. 2. In the meantime, fry the garlic and chilli padi in the oil. 3. Add the Barilla Arrabbiata sauce and bring to simmer. Add the prawns and cook for 2 mins. 4. Add sugar to the sauce, add the lime juice and stir in the beaten egg. Season to taste. 5. Drain the pasta and toss it together with the sauce. Sprinkle with Chinese parsley leaves and serve hot.<\/p>\n *You can substitute prawns with scallops, mussels or other seafood. Do note that the Arrabbiata sauce is slightly spicy. <\/i><\/p>\n 2. Spaghetti Bolognese<\/b><\/span><\/p>\n<\/div>\n <\/div>\n \n\n\n<\/td>\n<\/tr>\n | \nSource: http:\/\/www.barilla.com.sg\/recipes_and_menus\/recipes\/ <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Ingredients (serves 4): <\/b><\/p>\n 400g Barilla Tagliatelle (or linguine\/fettuccine\/tagliatelle) 1 Jar of Barilla Bolognese pasta sauce \u00bd Red Onion, chopped finely \u00bd Carrot, chopped finely \u00bd Celery, chopped finely 350g Beef Mince* (this can also be a mixture of pork and beef mince too) 1 cup Parmesan Cheese, grated 4tbsp Olive Oil Salt and Pepper to taste<\/p>\n Method:<\/b><\/p>\n 1. In a large casserole, cook onion, carrot and celery in a little oil for 2 to 3 minutes. 2. Add beef and lightly brown it, making sure there are no lumps. Add salt and pepper. Add a little of the cooking water to the mixture and continue to brown for at least 10 minutes (the longer the beef browns, the richer its taste). 3. Add the Barilla Bolognese sauce and bring to a simmer for 2 to 3 mins. 4. Bring a big pot of water to the boil. When boiling, add salt. Drop the Barilla Spaghetti into the water and stir. Cook for 8mins or till the desired doneness. 5. Drain pasta 1min before the suggested time, toss the pasta into the frying pan and mix well. Remove pot from the heat, add cheese and serve with a drizzle of extra virgin olive oil before serving. <\/p>\n *You can substitute beef mince with chicken breast\/bacon and mushrooms if you wish.<\/i><\/p>\n We love the recipes (especially the 1st one) that I’ve cooked it twice in the past week. I hope you’ll get to try them. Thank you Barilla for the enlightening cooking class, I’ve learnt so much about pasta cooking than reading scores of cook books! For more tried and tested pasta recipes, please visit Barilla’s website<\/a> or facebook page<\/a>.
<\/span><\/b><\/span> WIN A BARILLA HAMPER!<\/span><\/b><\/span><\/p>\nSimply cook your favourite pasta meal, snap a photo and post it on the Barilla SG Facebook Page<\/a> for a chance to bring home a Barilla hamper! Happy cooking! <\/p>\n \n\n\n<\/td>\n<\/tr>\n | \nShare your homecooked pasta meal and win a hamper! Easy as that. <\/a><\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n <\/p>\n <\/div>\n <\/p>","protected":false},"excerpt":{"rendered":" In our household, pasta is our favourite staple…Yup, we love it more than rice. More often than not, we end up eating Italian more than Chinese when we feel like a good treat. So when the good folks at Barilla sent us a media invite for an exclusive master chef cooking class with Italian Chef […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,74,35,36,7,230,68,87],"tags":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p59hHF-1Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/123"}],"collection":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":0,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | |