{"id":108,"date":"2014-09-25T23:19:00","date_gmt":"2014-09-25T15:19:00","guid":{"rendered":"https:\/\/www.lifestinymiracles.com\/2014\/09\/25\/foodie-friday-365-days-of-fun-recipes-for-any-occasion\/"},"modified":"2014-10-04T09:55:33","modified_gmt":"2014-10-04T01:55:33","slug":"foodie-friday-365-days-of-fun-recipes-for-any-occasion","status":"publish","type":"post","link":"https:\/\/www.lifestinymiracles.com\/2014\/09\/foodie-friday-365-days-of-fun-recipes-for-any-occasion\/","title":{"rendered":"Foodie Friday: 365 Days of Fun Recipes for Any Occasion"},"content":{"rendered":"

We were invited to our first cookbook launch last week and what a blast it turned out to be! Published in celebration of TOTT’s 4th birthday this October,“365 Days of Fun – Recipes For Any Occasion” <\/b><\/span> is a cookbook for foodies! It features 24 fun-filled dishes for home themed parties, pages of mouth-watering images and recommended kitchen and dining tools to make cooking, baking and hosting a breeze.<\/p>\n\n\n\n\n
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Grab your copy of “365 Days of Fun” at ToTT Store<\/a> or online at www.ToTTStore.com<\/a> for SGD$12.90.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Celebrity chef contributors include Audra Morrice<\/i>, Finalist for Masterchef Australia 2012, Andrew Walsh<\/i> from Esquina, Benjamin Siwek<\/i> from db Bistro Moderne, Bernice Ong <\/i>from Salted Caramel and Felix Chong<\/i> from Truffle Gourmet amongst others.\u00a0 We were blessed to have two of them, Chef Ian Hioe<\/i> from Swissotel Merchant Court and Chef Shen Tan <\/i>from Ujong, Raffles Hotel to give us a media tasting at the launch.<\/p>\n

Specially for its supporters, ToTT is organising two demonstration classes with tickets priced at S$58 per pax. Half of the proceeds will go to Children’s Aid Society and Help Family Services.\u00a0 For class schedules and ticket bookings, go to www.ToTTStore.com.<\/a><\/p>\n

1) Welcoming the Out-of-Towners with Chef Shen Tan<\/b><\/span>
\nDate: 18 October 2014 Saturday
\nTime: 10am to 12pm
\nRegister here: http:\/\/content.tottstore.com\/classes\/details\/welcoming-the-out-of-towners<\/a><\/p>\n\n\n\n\n
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Chef Shen preparing her Kong Bak (Chinese Braised Pork) from the theme “Welcoming the Out-of-Towners”<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Sizzling goodness in a pan!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Paired with homemade belachan – sedap!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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What’s more welcoming than a homely Kong Bak meal?<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2) A Hearty Meal for Father-Son Indoor Camp with Chef Ian Hioe<\/b><\/span>
\nDate: 16 October 2014 Thursday
\nTime: 7pm to 9pm
\nRegister here: http:\/\/content.tottstore.com\/classes\/details\/a-hearty-meal-for-father-son-indoor-camp<\/a><\/p>\n\n\n\n\n
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Chef Ian’s Beef Burger with Blue Potato Chips from the theme “Father-Son Indoor Camp”<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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The trick to a good beef burger patty is to sear it in a pan before sending it into the oven…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Juicy and flavorful!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Can’t stop at one – Crisp Blue Potato Chips drizzled with Truffle Oil…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Simple but so satisfying!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

WE ARE FOUR!<\/span><\/b><\/span><\/p>\n

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Besides the cookbook launch, ToTT has also lined up a slew of interesting festivities to celebrate its 4th Birthday:<\/p>\n

1. \u201cSo You ToTT You Can Guess?\u201d<\/b><\/p>\n

A fun trio of challenges which await shoppers every Saturday and Sunday in October. Guess your way through three designated \u201cGuess Stations\u201d correctly and qualify for an instant dip prize. Customers also stand a chance to win up to $3000 worth of prizes in the Grand Lucky Draw!<\/p>\n

2. Storewide Discounts and Demo Cooking Classes<\/b><\/p>\n

From 1 to 31 October 2014, enjoy \u201cWe are Four\u201d SGD$4 deals and up to 50% discounts on products from Nordicware, Microplane and more! Special 1-hour cooking demonstration classes at SGD$28 (including a SGD$20 ToTT voucher) are available for booking from 5 October to 31 October.<\/p>\n

3. The ToTT Taste Challenge!\u00a0 <\/b><\/p>\n

Singapore’s largest blind-tasting competition, \u201cThe ToTT Taste Challenge\u201d is back!\u00a0 Participants are invited to put their palates to the test and identify ingredients while blindfolded. The top 3 participant with the most number of correct guesses wins SGD$1,500, SGD$750 and SGD$250 worth of prizes each. Registration is now open at www.ToTTStore.com<\/a> and limited to the first 50 participants.<\/p>\n

SPECIAL GIVEAWAY!<\/span><\/b><\/span><\/p>\n\n\n\n\n
\"TOTT008<\/td>\n<\/tr>\n
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We have a copy of the “365 Days of Fun – Recipes For Any Occasion”<\/b> cookbook and goody bag up for grabs!\u00a0 <\/span><\/span>To qualify, simply do the following:<\/p>\n

a Rafflecopter giveaway<\/a><\/p>\n

This giveaway is open to all readers residing in Singapore and ends midnight of Friday, 3 October 2014.<\/p>\n

If you are looking for a hands-on activity for your children during the PSLE Marking Days or Year End School Holidays, check out how much fun we had at ToTT’s Bake & Go<\/a>!<\/p>\n\n\n\n\n
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Bake & Go at ToTT!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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ToTT Store <\/b>
\n896 Dunearn Road 01-01A
\nS(589472)
\n62197077
\n<\/a> \"\" \"\"<\/a>\"\"<\/p>\n

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<\/p>","protected":false},"excerpt":{"rendered":"

We were invited to our first cookbook launch last week and what a blast it turned out to be! Published in celebration of TOTT’s 4th birthday this October,“365 Days of Fun – Recipes For Any Occasion” is a cookbook for foodies! It features 24 fun-filled dishes for home themed parties, pages of mouth-watering images and […]<\/p>\n","protected":false},"author":4,"featured_media":8139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74,35,226,36,72],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lifestinymiracles.com\/wp-content\/uploads\/2014\/09\/TOTT008-copy-for-slider.jpg?fit=1140%2C760&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p59hHF-1K","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":2,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/posts\/108\/revisions\/8140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/media\/8139"}],"wp:attachment":[{"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifestinymiracles.com\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}