Families are in for treats this Halloween season at Quayside Isle, done without the ‘Fear Factor’ style but rather ‘Feast factor’. Get far away from the scary Halloween crowd and bring your families to dine at the tranquil Quayside Isle at Sentosa Cove where several hip and happenin’ eateries have teamed up to customise eye-popping, lip-smacking menus this Halloween season. Get started at Joe & the Juice where this renowned Danish bistro's detox juices and fresh sandwiches … [Read more...]
Froth@Ascott Raffles Place Dining Review
I don’t know about you but I like to be pleasantly surprised. And this was exactly the experience I got recently when I visited a well-known restaurant here in its relocated premise at the Ascott at Raffles Place. A stone’s throw from Raffles Place MRT, right in the heart of Singapore’s CBD. Firstly, I was surprised that such an intimate and cosy restaurant can be found right in the heart of busy CBD. The 140-seater restaurant with its minimalist vibe opts for a dichotomy of simple black … [Read more...]
Aye Aye Captain Oats! Healthy Living with Oats
When the trend of overnight oats hit Singapore last year, I joined a FB group dedicated to it and started learning how to prepare overnight oats for breakfast. It was simple, tasty and most importantly, a small step towards healthy change in our choice of breakfast food. My then 7 year old daughter and I have since been hooked on oats but little did I know what a superfood it is and the many health benefits they bring. We were introduced to Captain Oats recently. Captain Oats uses only … [Read more...]
Long Chim By David Thompson …complete with Kids’ Menu
Long Chim, which means 'Come and Taste' brings to Singapore the finest renditions of Thai street food articulated by Australian Celebrity Chef David Thompson. Thompson, a One-star Michelin chef whose restaurant Nahm is number seven on Asia’s 50 Best Restaurants list, aims to showcase Thailand’s diverse gastronomic traditions found at mouthwatering roadside eateries and vibrant street markets of Bangkok. The internationally acclaimed chef has crafted a tantalising menu that … [Read more...]
Saturday Social BBQ at Timbre@Gillman
One of the challenges families with young children face when looking for dining options is that there seem to be very few places where kids can be well-entertained and meaningfully occupied that free our minds to catch-up with each other or with our friends. In fact, more often than not, children sometimes get unfairly chided(or frowned upon) for either being too boisterous in restaurants or being restless and running around (dangerous!). What happens next is that parents would whip up the … [Read more...]
Crystal Jade Prestige – when only the finest would do
Having a good meal is integral to our culture, good food and celebrations go hand in hand. The exceptional food quality from the Crystal Jade group of restaurants needs no introduction. Since it opened 25 years ago, Crystal Jade has since grown to 120 outlets strong, spreading the meaning of Chinese food and culture across 21 cities in 10 countries. Despite the accolades, the team at Crystal Jade clearly did not rest on their laurels. Its newest restaurant, Crystal Jade Prestige … [Read more...]
Family Favorites at Kai Garden Restaurant 嘉苑
Whenever we go to Marina Square, we have difficulties making up our minds where to dine. There are only so much burgers and fish & chips we can stomach, we certainly do not want to waste our calories on lousy food for family meals on weekends. Recently, we heard about this 3 month-old Cantonese Restaurant located at Level 3 of Marina Square and are happy to finally see a decent Chinese restaurant added to the list. Kai Garden recently launched the "Family Favourites" menu which offers … [Read more...]
Going Local with Le Creuset: Fish Maw Soup
During the December school holidays, the husband and I challenged ourselves to cook yet another heritage dish which we can serve our guests when they visit. Fish Maw Soup is one of our favourite but we only get it to eat it on special occasions. Ever since our Bangkok trip where we tasted the Fish Maw Soup from Ping's Teochew Restaurant, we had been thinking how awesome it would be if we can master this dish for the upcoming Chinese New Year. With a good recipe in hand, we went about … [Read more...]
Host a Merry Fuss-free Christmas with Cold Storage
Those of us who entertain know that, while entertaining can be quite fulfilling and the company enriching, the preparations can be stressful – right from planning till all the guests go home. With Christmas just a week away, Cold Storage is offering to unload some of these stresses off our minds by being a one-stop provider for all our festive need. From Turkey to Hams, Sashimi to Salamis, Log Cakes to Wines, Dinner Deals to Seafood Platters, the Fresh Food People have the entire festive menu … [Read more...]
Ping’s TeoChew Seafood Restaurant, Bangkok – Out of Singapore but Feels Right At ‘Home’
When we heard the impending closure of Sashlik, we felt a tinge of sadness for it will soon join the likes of other iconic restaurants like Mong Hing, Boon Lay Rajah among others who have shut their doors and along with that, the loss of their heritage dishes soon to be gone forever. Fortunately not too far beyond our shores, there are still amazing heritage dishes to be found. For travellers who frequent the shopping haven of Bangkok, there’s a Chinese restaurant serving exceptional Teochew … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 10
- Next Page »