During the December school holidays, the husband and I challenged ourselves to cook yet another heritage dish which we can serve our guests when they visit. Fish Maw Soup is one of our favourite but we only get it to eat it on special occasions. Ever since our Bangkok trip where we tasted the Fish Maw Soup from Ping's Teochew Restaurant, we had been thinking how awesome it would be if we can master this dish for the upcoming Chinese New Year. With a good recipe in hand, we went about … [Read more...]